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La maison Loste
Our expertise
Art of sausage making
Our cured sausages
Our cured hams
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Cured sausage with walnuts
Duc de coise traditional rosette
Cured sausage with hazelnuts
Pure pork long sausage
Cured sausage with cep mushrooms
Duc de coise long sausage
Pure pork rosette
Cured sausage with guérande salt
Walnut apériloste
Roquefort apériloste
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