By the slice

Pure pork long sausage

PURE PORK LONG SAUSAGE

Based on the pure pork rosette recipe, the Long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop. Available by weight from your independent butcher.

Nutrition information

  • Energy : 1688 kJ , 406 kcal
  • Fat : 30 g
    of which saturated fatty acids : 12 g
  • Carbohydrate : 6 g of which sugars 3 g
  • Protein : 28 g
  • Salt : 4,5 g
Pure pork long sausage
See also
Montagnard pavé

Montagnard pavé

Duc de Coise rond

Duc de coise rond

Pavé with spices and chili

Pavé with spices and chili

Felino sausage

Felino sausage

Pork galet sausage

Pork galet sausage

Pepper-coated galet

Pepper-coated galet

Pavé with cep mushrooms

Pavé with cep mushrooms

Duc de Coise traditional rosette

Duc de coise traditional rosette

Duc de Coise long sausage

Duc de coise long sausage

Pure pork rosette

Pure pork rosette

Pole-dried cured sausage

Pole-dried cured sausage

Rond chorizo

Rond chorizo

Cofiolino

Cofiolino

Rond d'auvergne sausage

Rond d'auvergne sausage

Duc de Coise rosette

Duc de coise rosette