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La maison Loste
Our expertise
Art of sausage making
Our cured sausages
Our cured hams
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P'tit sec sausage with espelette pepper
Camembert carré sausage
Pork galet sausage
Pavé with roquefort
Pure pork lostouron sausage
Auvergne cured sausage
Pepper-coated galet
Pure pork label rouge cured sausage
Pavé with cep mushrooms
Cured sausage with green peppercorns
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