Whole portions

Auvergne cured sausage

AUVERGNE CURED SAUSAGE

This sausage is a typical speciality from the Auvergne with Protected Geographical Indication (PGI) status. It is bent into a horseshoe shape.

Nutrition information

  • Energy : 1785 kJ, 430 kcal
  • Fat : 34 g
    of which saturated acids : 13 g
  • Carbohydrate :  3,2 g of which sugar 2,3 g
  • Protein :  28 g
  • Salt : 4,9 g
See also

Bastou pure pork

Bastou pink berries

Tomato bastou with provence herbs

Lostouron with cep mushroom

Chorizo mild

Chorizo hot

P'tit sec sausage with espelette pepper

Camembert carré sausage

Pavé with roquefort

Pure pork lostouron sausage

Pure pork label rouge cured sausage

Cured sausage with green peppercorns

Cured sausage with walnuts

Cured sausage with hazelnuts

Cured sausage with cep mushrooms

Cured sausage with guérande salt

FARMER'S PORK CURED SAUSAGE

Pure pork dodu sausage

Montagnard sausage

Duc de coise cured sausage