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La maison Loste
Our expertise
Art of sausage making
Our cured sausages
Our cured hams
Recipe ideas
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Rond d'auvergne sausage
Mini sticks with goat cheese & pepper
Bastou pure pork
Lostouron with cep mushroom
Montagnard pavé
Duc de coise rond
Mini sticks emmental cheese
Pavé with spices and chili
Chorizo mild
Chorizo hot
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