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La maison Loste
Our expertise
Art of sausage making
Our cured sausages
Our cured hams
Recipe ideas
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Rond d'auvergne sausage
Mini sticks with emmental
Mini sticks with goat cheese & pepper
Picaloste with chorizo
Bastou pure pork
Bastou pink berries
Tomato bastou with provence herbs
Lostouron with cep mushroom
Montagnard pavé
Duc de coise rond
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