Regional specialities
Noir de bigorre cured ham
NOIR DE BIGORRE CURED HAM
From free-range black pigs fed on natural pastures, acorns and chestnuts. A special product with a robust flavour that melts in the mouth. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 18 months
Nutrition information
- Energy : 1620 kJ, 390 kcal
- Fat : 32,4 g
of which saturated fatty acids : 12,5 g - Carbohydrate : 0,2 g of which sugars 0,1 g
- Protein : 24,6 g
- Salt : 4,92 g
See also
Savoie cured ham
Auvergne cured ham
