Regional specialities
Auvergne cured ham
AUVERGNE CURED HAM
This rustic recipe cured ham combining strength and character is matured in the Auvergne and has Protected Geographical Indication status. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 8 months
Nutrition information
- Energy : 1142 kJ, 274 kcal
- Fat : 18 g
of which satured fatty acids : 7,5 g - Carbohydrate : 1,0 g of which sugars 0,5 g
- Protein : 27 g
- Salt : 5,9 g
See also
Noir de bigorre cured ham
Savoie cured ham
