Regional specialities

Igp bayonne cured ham


Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !


Maturation : 10 months

Nutrition information 

  • Energy : 1126 kJ, 270 kcal
  • Fat : 17,5 g
    of which saturated fatty acids : 7,28 g
  • Carbohydrate : <0,1 g of which sugars  <0,4g
  • Fibre : <3 g
  • Protein : 33,29 g 
  • Salt : 3,58 g
See also
Le Noir de Bigorre | jambon sec Maison Loste

Noir de bigorre cured ham

Savoie cured ham

Auvergne cured ham