Whole portions

Montagnard sausage


This speciality sausage made at 700 m altitude has a delicious smoky flavour and an unusual ingot shape. The sausage is dried on a flat grill, leaving fine stripes on the underside of the ingot.

Nutrition information

  • Energy : 1810 kJ, 434 kcal
  • Fat : 35 g
    of which saturated fatty acids : 14 g
  • Carbohydrate : 3,3 g of which sugars 3,3 g
  • Protein : 26 g
  • Salt : 5 g
See also

Bastou pure pork

Lostouron with cep mushroom

Chorizo mild

Chorizo hot

P'tit sec sausage with espelette pepper

Camembert carré sausage

Pavé with roquefort

Pure pork lostouron sausage

Auvergne cured sausage

Pure pork label rouge cured sausage

Cured sausage with green peppercorns

Cured sausage with walnuts

Cured sausage with hazelnuts

Cured sausage with cep mushrooms

Cured sausage with guérande salt


Pure pork dodu sausage

Duc de coise cured sausage