This speciality sausage made at 700 m altitude has a delicious smoky flavour and an unusual ingot shape. The sausage is dried on a flat grill, leaving fine stripes on the underside of the ingot.
- Energy : 1810 kJ, 434 kcal
- Fat : 35 g
of which saturated fatty acids : 14 g
- Carbohydrate : 3,3 g of which sugars 3,3 g
- Protein : 26 g
- Salt : 5 g