Parma ham comes from pigs raised and processed in the Parma region of Italy, as per the very strict requirements of the Consortium of Parma certifying body. In the image of the Dolce Vita, these Italian hams with sweetfruity aromas promise pleasant sensations of delicacy and refinement. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !


Maturation : 14 months

Nutrition information 

  • Energy : 1113 kJ, 267 kcal
  • Fat : 18 g
    of which saturated fatty acids : 6,1 g
  • Carbohydrate : <0,5 g of which sugars 0 g
  • Protein : 26 g
  • Salt : 4,4 g
See also

Grand'tranche cured ham

Monts de la roche cured ham

San daniele cured ham

Grand cru cured ham