Italian
Grand cru cured ham
GRAND CRU CURED HAM
Grand Cru is a dry salt cured ham made from French pork. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 12 months
Nutrition information
- Energy : 904 kJ, 216 kcal
- Fat : 10 g
of which saturated fatty acids : 4,92 g - Carbohydrate : 0,4 g of which sugars 0,4 g
- Protein : 31 g
- Salt : 6 g
See also
Grand'tranche cured ham
Monts de la roche cured ham
San daniele cured ham
