Recipe ideas
Recipe of cured sausage crisps
- Serves : 5
Ingredients
- 280g Maison Loste Duc de Coise cured sausage
Recipe details
In the oven :
Heat the ovent to 200°C.
Cut the sausage into thin slices and place them on a baking tray.
Bake for 5 minutes in a preheated oven.
Transfer to a paper towel and allow to cool.
In the fryer :
Heat the oil in the fryer to 180°C.
Cut the sausage into thin slices and fry them in the hot oil.
Remove them when they float to the surface.
Transfer to a paper towel and allow to cool.
Tip :
Mix things up by trying this recipe with flavoured cured sausages made with walnuts, hazelnuts, cep mushrooms, green peppercorns or Espelette pepper !
