Maison Loste Savoie cured ham montagnard sandwich
- Serves : Makes one sandwich
- 110g ciabatta bread
- 50g Maison Loste IGP Savoie cured ham
- 20g unpasteurised raclette cheese
- 10g potatoes
- 5g butter
Halve the bread without removing the crusts.
Toast the top of the sandwich 'lid' for a toasted panini effect. Butter the base.
Arrange potato slices around the edges and in the middle, then layer the sliced ham on top.
Finally, add 2 generous slices of raclette cheese and gently melt the cheese.
Place 2 or 3 halved gherkins on the top.
Close the sandwich.